Wedding Cookies

6 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2 tsp. water
  • 1 tsp. vanilla
  • 2 c. plain flour
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar; add water and vanilla.
  2. 2
    Add sifted flour; add nuts.
  3. 3
    Refrigerate 2 to 3 hours.
  4. 4
    Roll in balls and flatten.
  5. 5
    Bake at 325° for 15 to 20 minutes.

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