Wedding Fruit Punch

6 ingredients
5 steps

Ingredients

  • 4 cups sugar
  • 2 quarts water
  • 16 ounces frozen orange juice concentrate
  • 2 (16 ounce) cans frozen lemonade concentrate
  • 2 (64 ounce) cans pineapple juice
  • 72 ounces ginger ale

Directions

  1. 1
    Boil the sugar in the water until it is completely dissolved.
  2. 2
    Add the concentrates, stirring until mixed after each one.
  3. 3
    Stir in the pineapple juice.
  4. 4
    Chill for 2 hours, or overnight.
  5. 5
    When ready to serve, add the ginger ale.

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