Barley Pasta

5 ingredients
3 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2/3 cup barley flour
  • 2 large whole eggs
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons water

Directions

  1. 1
    Food-processor mixing recommended, following the directions on page 160.
  2. 2
    Cut in lacce (shoestrings) or boccoli (curls).
  3. 3
    Dress with complex sauces, such as Bolognese Antica (page 143) or Asparagus, Green Pea, and Scallion Sauce (page 135).

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Pearl Barley

Giant Eagle

A

Organic Rolled Barley Flakes

Unfi

NOVA 1

Organic Hulless Barley

Pcc

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