Wedding Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 lb. sour cream
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. shredded cheese
  • 3 Tbsp. chopped onion
  • 1/2 stick melted butter
  • 1/2 stick melted butter
  • 2 c. Pepperidge Farm herb-flavored bread crumbs

Directions

  1. 1
    Spread potatoes in 9 x 13-inch cake pan.
  2. 2
    Mix sour cream, soup, cheese, onion and 1/2 stick melted butter together.
  3. 3
    Spread over potatoes.
  4. 4
    Mix 1/2 stick melted butter and bread crumbs and spread over potatoes.
  5. 5
    Bake at 375° for 1 hour.

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