Wedding Punch

Directions

1. 1
   Boil sugar and 2 quarts water about 5 minutes.
2. 2
   Cool.
3. 3
   Mix together the next 5 ingredients.
4. 4
   Add the sugar water.
5. 5
   Just before serving, add the ginger ale and ice.
6. 6
   I put some of the punch in containers with some orange slices and cherries and freeze them, then add them to the punch.
7. 7
   It makes it look very pretty.