Wedding Punch
4 ingredients
11 steps
Ingredients
- 2 (6 oz.) can frozen lemonade (undiluted)
- 2 (6 oz.) cans frozen limeade (undiluted)
- 32 oz. unsweetened pineapple juice (canned)
- 1 (2 liter) bottle Sprite or 7-Up
Directions
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1Mix in a large container which may be used for freezing.
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2(I use a 1-gallon plastic, clean milk carton.)
-
3Tint before freezing. May use any color (red, green, yellow).
-
4Remember, tint slightly darker than you want final mixture.
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5Chill 2
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6liter Sprite, ginger ale or 7-Up.
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7Two hours before serving, remove concentrate from freezer.
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8Cut top from plastic jug.
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9You desire to have frozen slush when you combine Sprite and concentrate.
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10Serves 40 punch cups.
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11Wonderful tart punch with iced cake, like wedding cake.
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