Burmese Semolina Cake

9 ingredients
1 steps

Ingredients

  • 2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more
  • 1 1/4 cups semolina flour
  • 1 large egg
  • 1 14-ounce can coconut milk
  • 1 1/2 cups half-and-half
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • Coconut ice cream (for serving)
  • Toasted unsweetened coconut flakes (for serving)

Directions

  1. 1
    ["Preheat oven to 425\u00b0. Butter an 8x8\" baking dish. Toast semolina in a large dry skillet over medium-high heat

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