Wedding Punch

9 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 6 c. water
  • 4 bananas
  • 1/4 c. lemon juice
  • 3 qt. ginger ale
  • 1 large pkg. daiquiri mix
  • 1 large can pineapple juice
  • 1 large can orange juice concentrate
  • 1 large can lemonade concentrate

Directions

  1. 1
    Boil water and sugar 3 minutes.
  2. 2
    Cool.
  3. 3
    Blend bananas with lemon juice.
  4. 4
    Mix orange juice with 1 can water, then mix lemonade with 1 can water.
  5. 5
    Blend together banana mixture, orange juice, lemonade, daiquiri mix and pineapple juice.
  6. 6
    Freeze in 1/2 gallon containers.
  7. 7
    Remove from freezer 1/2 hour before serving and add ginger ale.

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