Wedding Punch

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3 large cans frozen lemonade
  • 1 large bottle ginger ale
  • 1 pkg. Jell-O
  • 1 (46 oz.) can pineapple juice
  • 3 pkg. lemon Kool-Aid
  • 3 pt. sherbet

Directions

  1. 1
    Boil 3 cups water and sugar.
  2. 2
    Add package Jell-O; cool.
  3. 3
    Add lemonade and water according to instructions on can.
  4. 4
    Add pineapple juice and sherbet.
  5. 5
    Mix Kool-Aid in 3 quarts water.
  6. 6
    Add to fruit mixture; chill.
  7. 7
    Add ginger ale.

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