Wedding Punch

8 ingredients
3 steps

Ingredients

  • 2 cans frozen lemonade concentrate 12 oz. each
  • 2 cans pineapple juice concentrate frozen, 12 oz. each
  • 1 quart chilled water
  • 1 bottle ginger ale
  • 1 bottle sparkling water
  • 1 bottle white grape juice sparkling, or champagne
  • strawberries Fresh
  • mint leaves

Directions

  1. 1
    Combine juices and water in a large punch bowl; mix well.
  2. 2
    Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend.
  3. 3
    Garnish with strawberries and a sprig of mint.

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