Wedding Punch

9 ingredients
4 steps

Ingredients

  • 5 cup sugar
  • 4 cup water
  • 1 (16 oz.) can frozen orange juice
  • 1 (6 oz.) can lemonade
  • 2 large cans pineapple juice
  • 1 gallon water
  • 1 1/2 oz almond extract
  • 1 large package of jello (cherry or lime)
  • Maraschino cherries

Directions

  1. 1
    Melt the sugar in water and while still hot, add 1 large package cherry jello (if prefer a green punch, use lime).
  2. 2
    Stir until completely dissolved.
  3. 3
    Then add the remaining ingredients. Put a small jar of maraschino cherries in a ring mold and freeze with a small amount of punch.
  4. 4
    When this is frozen, add more punch to make a larger punch ring.

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