Mooli Ka Paratha

Ingredients

• 2 kilograms mooli Grated, Kadoo Kash Mooli
• 4 kilograms wheat flour
• 1 cup besan
• 1/2 cup fresh mint chopped
• 1/2 cup fresh coriander chopped
• 1 cup methi Fresh Qasuri, Chopped
• 10 green chillies chopped
• 2 teaspoons coriander seed crushed spoon
• 1 teaspoon cumin seed whole
• 3 teaspoons red chilli cutter
• 1 teaspoon salt to taste
• 1 cup spring onion chopped
• 1 tablespoon oil /Butter for each paratha