Wedding Punch

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. boiling water
  • 3 tsp. tea
  • 3/4 c. confectioners sugar
  • 1/2 c. lemon juice
  • grated rind of 3 lemons
  • 2 c. grape juice (white)
  • 2 1/4 c. pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Pour water over tea.
  2. 2
    Let steep 3 minutes, then strain. Dissolve sugar in lemon juice
  3. 3
    and
  4. 4
    add to tea.
  5. 5
    Mix all other ingredients.
  6. 6
    Chill with crushed ice.
  7. 7
    Delicious party punch.

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