Wedding Punch

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. pineapple juice, chilled
  • 1 pt. orange sherbet
  • 1 pt. French vanilla ice cream
  • 1 (12 oz.) bottle ginger ale

Directions

  1. 1
    Combine pineapple juice, sherbet and 1/2 of the French vanilla ice cream.
  2. 2
    Add ginger ale.
  3. 3
    When ready to serve, spoon in remaining ice cream.
  4. 4
    Yields 14 (1/2 cup) servings.

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