Wedding Punch
7 ingredients
3 steps
Ingredients
- 2 large cans pineapple juice
- 2 cans frozen lemonade
- 2 cans frozen orange juice
- 2 cans Hawaiian punch
- 2 (1 qt.) bottles ginger ale
- 1 pkg. orange Kool-Aid
- 2 c. sugar
Directions
-
1Combine fruit juices and Hawaiian punch; freeze.
-
2Thaw mixture in ginger ale.
-
3Dissolve Kool-Aid and sugar in 1 gallon of water; add to punch.
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