Wedding Punch

7 ingredients
3 steps

Ingredients

  • 2 large cans pineapple juice
  • 2 cans frozen lemonade
  • 2 cans frozen orange juice
  • 2 cans Hawaiian punch
  • 2 (1 qt.) bottles ginger ale
  • 1 pkg. orange Kool-Aid
  • 2 c. sugar

Directions

  1. 1
    Combine fruit juices and Hawaiian punch; freeze.
  2. 2
    Thaw mixture in ginger ale.
  3. 3
    Dissolve Kool-Aid and sugar in 1 gallon of water; add to punch.

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