Wedding Punch

6 ingredients
8 steps

Ingredients

  • 4 c. sugar
  • 6 c. water
  • juice of 5 oranges
  • 2 bananas, sliced
  • 1 (46 oz.) can pineapple juice (unsweetened)
  • 5 crushed bananas

Directions

  1. 1
    Combine sugar and water.
  2. 2
    Boil 3 minutes.
  3. 3
    Let cool.
  4. 4
    Add orange juice and 2 bananas, also 5 bananas.
  5. 5
    Freeze.
  6. 6
    To serve, use equal parts frozen mixture (partly thawed) and 7-Up.
  7. 7
    Pour over orange sherbet.
  8. 8
    Serves 30 (12 ounce) glasses or 50 punch cups.

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