Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 pkg. herb season bread crumbs
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • salt
  • 1 can water
  • 1 can broth

Directions

  1. 1
    Cook chicken breasts until tender.
  2. 2
    Mix soups, water and broth.
  3. 3
    Heat.
  4. 4
    Layer:
  5. 5
    bread crumbs, chicken in small pieces, then soup.
  6. 6
    Keep layering and make bread crumbs last layer.
  7. 7
    Bake 15 minutes at 450° then 30 minutes on 350°

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