Pineapple Preserves
2 ingredients
4 steps
Ingredients
- 3 cups fresh pineapple chunks
- 6 ounces unsweetened pineapple juice concentrate
Directions
-
1Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
-
2Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
-
3Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
-
4Go ahead and can preserve or store in clean glass jar in refridgerator.
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