Pineapple Preserves

2 ingredients
4 steps

Ingredients

  • 3 cups fresh pineapple chunks
  • 6 ounces unsweetened pineapple juice concentrate

Directions

  1. 1
    Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
  2. 2
    Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
  3. 3
    Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
  4. 4
    Go ahead and can preserve or store in clean glass jar in refridgerator.

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