Wedding Soup

Directions

1. 1
   Using a large stockpot, fill water 3/4 of the way to the top. Add chicken breasts, whole onions, whole carrots and whole celery (stalks and leaves).
2. 2
   Bring soup to a boil.
3. 3
   Using favorite meatball recipe (or store bought) make meatballs and bake until done.
4. 4
   Clean escarole (using leafy part for soup) and boil in salted water until leaves are dark green.
5. 5
   When chicken is done, the soup is done.
6. 6
   Remove all chicken, celery, carrots and onion. Add meatballs and escarole.
7. 7
   Slice carrots and celery and return back to soup.
8. 8
   Clean chicken and add to soup.
9. 9
   To save time, meatballs and escarole can be prepared ahead of time and frozen until needed.