Make-Your-Own Tacos

Ingredients

• 2 sweet potatoes, cut into 1/4-inch cubes
• 1/4 winter squash, cut into 1/4-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 garlic clove, minced
• Salt
• 2 teaspoons olive oil
• 1 medium yellow onion, chopped
• 1 garlic clove, minced
• 10 ounces assorted mushrooms (white, oyster, cremini, portobello)
• 1/2 teaspoon chile powder
• 1 lime, cut in half
• 1 orange, cut in half
• Salt
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons olive oil
• 1 pound ground bison
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• Salt
• 6 corn tortillas
• 6 Boston lettuce leaves
• 6 radishes, sliced thinly
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 avocado, cut into eighths
• 1 cup shredded Jack cheese
• 1 cup prepared pico de gallo
• 1/2 cup Greek yogurt