Wednesday'S Chili

10 ingredients
2 steps

Ingredients

  • 2 Tbsp. oil
  • 1 (10 oz.) can French (not creamy) onion soup
  • 2 lb. ground round
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. black pepper
  • few drops Tabasco sauce
  • 1 (21 oz.) can red kidney beans (undrained)
  • 1 (8 oz.) can tomato sauce
  • 6 oz. tomato paste

Directions

  1. 1
    In a medium skillet, heat oil and brown meat over medium-high heat until color disappears.
  2. 2
    Set aside.

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