Wednesday'S Chili

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 1 1/2 to 2 lb. ground round
  • 1 (10 oz.) can French onion soup (not creamy)
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. black pepper
  • few drops Tabasco
  • 21 oz. can red kidney beans with liquid
  • 6 oz. tomato paste
  • 8 oz. tomato sauce

Directions

  1. 1
    In a medium skillet, heat oil and brown the beef in it over medium heat.
  2. 2
    Crumble beef with fork until pink color disappears; set aside.
  3. 3
    Puree onion soup in a blender and pour over beef, stirring over medium heat until it has the consistency of rice, breaking it up with fork as it heats.
  4. 4
    Stir in spices; add drained beans, tomato paste and tomato sauce.
  5. 5
    Stir until combined.
  6. 6
    Heat over low heat at least 20 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Dressing, western french style

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Ground Beef Round

Tsd

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Vanilla round ice cream sandwiches, vanilla

Harris Teeter

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