Wee Gazpacho

Name: Wee Gazpacho
Ingredients: 4 ripe tomatoes; 1 large garlic clove; 1 cucumber, peeled, seeded and chopped; 2 celery stalks, chopped; 1/2 red or maui onion, chopped; 1/2 bell pepper, red, yellow or orange; 2 tablespoons red wine or balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon olive oil; 1 teaspoon salt

10 ingredients

2 steps

Ingredients

4 ripe tomatoes
1 large garlic clove
1 cucumber, peeled, seeded and chopped
2 celery stalks, chopped
1/2 red or maui onion, chopped
1/2 bell pepper, red, yellow or orange
2 tablespoons red wine or balsamic vinegar
1 teaspoon lemon juice
1 tablespoon olive oil
1 teaspoon salt

Directions

1

Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
2

Serve (it's delicious served chilled too).