Wee Lemon Cakes

10 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs, well beaten
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 scant c. milk
  • 1 tsp. vanilla
  • grated rind and juice of 1 lemon
  • grated rind and juice of 1 orange
  • 2 3/4 c. powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar and mix eggs. Sift together flour and baking powder.
  3. 3
    Add flour mixture and milk alternately to butter mixture.
  4. 4
    Add vanilla and mix well.
  5. 5
    Drop cake batter by teaspoons into greased and floured small muffin tins.
  6. 6
    Bake for 10 minutes.
  7. 7
    Remove from muffin tins.

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