Weed Fritters

Directions

1. 1
   mix the flour, polenta, milk and egg yolks together in a bowl- it's very dry so of course i got carried away and added heaps of milk, but later the greens add wetness so resist.
2. 2
   leave it somewhere peaceful to rest for 30 minutes.
3. 3
   cook your weeds in boiling salted for 10 minutes with the garlic.
4. 4
   drain and rinse in cold water then drain well.
5. 5
   add garlic and greens to the floury mixture.
6. 6
   season with salt and pepper and stir well.
7. 7
   heat about 1cm of olive oil in a heavy frypan.
8. 8
   shape mixture into fritters- add flour if too wet.
9. 9
   fry 5 minutes on each side or until golden.
10. 10
    serve with yoghurt and cold beer.