Weekend Breakfast Bake

5 ingredients
2 steps

Ingredients

  • 1 lb bulk sausage
  • 1/3 cup chopped onion
  • 4 cups shredded monterey jack cheese or 4 cups shredded cheddar cheese
  • 8 eggs, lightly beaten
  • 1 (10 3/4 ounce) can cream of mushroom soup

Directions

  1. 1
    Preheat oven to 400°. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
  2. 2
    Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3
Red Onion

Red Onion

NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3
New pc chocolate cheap wholesale discount bulk candy chocolate

New pc chocolate cheap wholesale discount bulk candy chocolate

Ferrero,Ferrero Rocher

E NOVA 4

Pre Packaged Bulk Roasted & Salted Almonds

Kroger

D NOVA 3

Nabisco chips ahoy! cookies bulk 1x20 lb

E NOVA 4

More Recipes to Try

Holiday Beef Rib Eye Roast

8 ingredients

Sonoma Toast

7 ingredients

Berry Peach Shake

4 ingredients

Spicy Thai Mushroom Soup

12 ingredients

Salmon With Garlic Basil Sauce

10 ingredients

Romaine Lettuce and Cucumber Salad

7 ingredients

Island Grilled Red Snapper

5 ingredients

Sloppy Eggs

3 ingredients

Creamy Artichoke Pasta Salad

4 ingredients

Oatmeal Raisin Cookies

12 ingredients

Hot Dogs with Grilled Coleslaw

8 ingredients

Low Fat Macaroni and Cheese

14 ingredients