Weekend Breakfast Bake

5 ingredients
2 steps

Ingredients

  • 1 lb bulk sausage
  • 1/3 cup chopped onion
  • 4 cups shredded monterey jack cheese or 4 cups shredded cheddar cheese
  • 8 eggs, lightly beaten
  • 1 (10 3/4 ounce) can cream of mushroom soup

Directions

  1. 1
    Preheat oven to 400°. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
  2. 2
    Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

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