Weekend Pepper Steak

Name: Weekend Pepper Steak
Ingredients: 1 (1 ounce) package brown gravy mix; 34 cup cold water; 1 tablespoon soy sauce; 14 teaspoon ground red pepper; 1 tablespoon vegetable oil; 1 lb sirloin or 1 lb flank steak, thinly sliced; 1 small onion, halved and thinly sliced; 1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each); 1 garlic clove, minced

9 ingredients

8 steps

Ingredients

1 (1 ounce) package brown gravy mix
34 cup cold water
1 tablespoon soy sauce
14 teaspoon ground red pepper
1 tablespoon vegetable oil
1 lb sirloin or 1 lb flank steak, thinly sliced
1 small onion, halved and thinly sliced
1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each)
1 garlic clove, minced

Directions

1

Combine gravy mix, water, soy sauce and ground red pepper.
2

Set aside.
3

Heat oil over med-high in a wok or large skillet.
4

Add meat, cook until just brown, about 5 minutes Stir in gravy mixture, Bring to boil.
5

Simmer, stirring occasionally, for 6-8 minutes
6

Turn off heat and stir in onion, bell peppers and garlic.
7

Cover and let stand for 8-10 minutes Stir again before serving.
8

Serve over cooked rice.