Weeknight Hawaiian Pizza

Name: Weeknight Hawaiian Pizza
Ingredients: 1 can (391 g) refrigerated pizza crust; 1 can (7.5 fl oz/213 mL) pizza sauce; 200 g sliced deli reduced-sodium ham, chopped; 1 cup drained canned pineapple tidbits; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese; 1/2 cup sliced red onions; 1/2 tsp. Italian seasoning

7 ingredients

7 steps

Ingredients

1 can (391 g) refrigerated pizza crust
1 can (7.5 fl oz/213 mL) pizza sauce
200 g sliced deli reduced-sodium ham, chopped
1 cup drained canned pineapple tidbits
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup sliced red onions
1/2 tsp. Italian seasoning

Directions

1

Heat oven to 425F.
2

Unroll pizza crust onto 12-inch round pizza pan sprayed with cooking spray; press to edge of pan.
3

Bake 8 min.
4

Spread crust with pizza sauce.
5

Top with remaining ingredients.
6

Bake 10 min.
7

or until edge of crust is golden brown and cheese is melted.