Weiner Schnitzel

Directions

1. 1
   Pat the pork cutlets dry with paper towels.
2. 2
   Season them with salt and pepper.
3. 3
   Set up a standard breading procedure in 3 shallow bowls or pie plates. Put flour in 1, eggs and milk in another, and bread crumbs in the last.
4. 4
   Beat the eggs and milk together.
5. 5
   Dredge each of the pork cutlets first in flour, then egg wash and then the bread crumbs.
6. 6
   Transfer the coated cutlets to a platter.
7. 7
   Heat a large straight sided skillet, add vegetable oil over medium-high heat.
8. 8
   Carefully, transfer the coated cutlets into the hot oil to fry.
9. 9
   Since they are so thin, the pork will cook very quickly, about 2 minutes per side.
10. 10
    Drain the cutlets on a paper towel lined plate.
11. 11
    Serve with lemon wedges.