Weinerschnitzel

Directions

1. 1
   Tenderize chops (or any cut of meat, for that matter) with a meat mallet.
2. 2
   Heat a frying pan or electric skillet on medium high heat.
3. 3
   Measure flour into a bowl and season with salt and pepper.
4. 4
   Measure bread crumbs into a separate bowl.
5. 5
   Add oil to skillet.
6. 6
   Dredge meat in egg, then flour, then egg, then bread crumbs.
7. 7
   Fry for 2 minutes on each side.
8. 8
   Serve with wedges of lemon.
9. 9
   Serves as many as you need!