Marinated Turkey

4 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. salt
  • 1 gal. water
  • 12 to 15 lb. turkey

Directions

  1. 1
    Put turkey in a plastic container.
  2. 2
    Make enough brine so the turkey can be covered.
  3. 3
    Put the turkey in the refrigerator for 1 or 2 days to cure in the brine.
  4. 4
    Put on hot covered grill in a foil pan.
  5. 5
    Keep a little water in the bottom of the pan at all times while it is cooking.
  6. 6
    It will take about 4 hours to grill your turkey.

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