Welsh Cookies

Name: Welsh Cookies
Ingredients: 1 c. margarine (or butter); 1 c. shortening; 2 c. sugar; 3 eggs; 1/2 c. milk; 7 c. flour; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cream of tartar; 1 tsp. baking soda; 2 tsp. baking powder; 1 3/4 c. currants

12 ingredients

5 steps

Ingredients

1 c. margarine (or butter)
1 c. shortening
2 c. sugar
3 eggs
1/2 c. milk
7 c. flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. cream of tartar
1 tsp. baking soda
2 tsp. baking powder
1 3/4 c. currants

Directions

1

Mix flour, baking soda, baking powder, seasonings and currants.
2

Cut in shortening and margarine.
3

Add sugar, eggs and milk.
4

Roll out to 1/4 inch thickness; cut with round cookie cutter and drop on medium degree griddle or grill.
5

When one side of cookie is light brown, turn like pancake and brown other side.