Martha'S Corn Casserole

5 ingredients
6 steps

Ingredients

  • 2 cans white Shoe Peg corn (Green Giant)
  • 3/4 stick butter
  • 2 Tbsp. plain flour
  • 1/2 pt. whipping cream
  • salt and pepper

Directions

  1. 1
    Melt butter and blend with flour.
  2. 2
    Stir in whipping cream. Drain corn.
  3. 3
    Put in greased casserole.
  4. 4
    Salt and pepper to taste. Pour mixture over corn.
  5. 5
    Bake, covered, for 45 minutes at 350° and uncovered for 15 minutes.
  6. 6
    Serves 4 to 6.

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