2 Tone Brownies

7 ingredients
6 steps

Ingredients

  • 4 c. plain flour
  • 2 c. sugar
  • 8 eggs
  • 1 1/2 c. chopped pecans
  • 1 Tbsp. vanilla flavoring
  • 4 sticks oleo or butter (Blue Bonnet)
  • 1 can chocolate frosting

Directions

  1. 1
    Beat oleo (use Blue Bonnet) until fluffy; add sugar slowly. Beat well.
  2. 2
    Add eggs (one at a time), beating well after each egg. Slowly add flour, pecans and vanilla flavoring.
  3. 3
    Mix well.
  4. 4
    Place 1/2 of batter in well-greased, floured, oblong baking pan.
  5. 5
    Add 1 1/2 cups of chocolate frosting to batter in pan.
  6. 6
    Bake in 350° oven for 40 minutes (do not overbake).

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