Welsh Currant Cookies

11 ingredients
9 steps

Ingredients

  • 1 c. Crisco shortening
  • 2 c. sugar
  • 3 eggs, beaten
  • 1/4 c. milk
  • 4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 10 oz. box currants

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar and cream together well.
  3. 3
    Add beaten eggs and milk.
  4. 4
    Sift dry ingredients and add to the mixture.
  5. 5
    Stir in currants.
  6. 6
    Roll dough on lightly floured board to a 1/4 inch thickness.
  7. 7
    Cut with a round cookie cutter.
  8. 8
    Bake on an ungreased griddle over low flame or on electric griddle heated to 350°.
  9. 9
    Turn cookie when it is golden brown, but only turn once.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

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Crisco Pure Vegetable Oil

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J.M. Smucker Company, crisco

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C NOVA 2

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