Teriyaki Kale

Directions

1. 1
   Rinse kale and pat dry with paper towel.
2. 2
   Heat olive oil in large skillet.
3. 3
   Saute garlic in oil until golden, careful not to over cook.
4. 4
   Add kale into pan, tossing immediately.
5. 5
   Allow kale to wilt, stirring occasionally.
6. 6
   Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time.
7. 7
   The kale cooks incredibly quickly and will be done in about 5-6 minutes.
8. 8
   Serve as a side, add to noodles or rice as a stir fry!