Welsh Pasties
7 ingredients
7 steps
Ingredients
- 2 lb groundbeef
- 3 medium potatoes sliced
- 1 medium onion chopped
- 2 boxes frozed piecrust
- 1 tsp salt
- 1/2 tsp pepper
- 1 dusting of garlic
Directions
-
1Preheat oven to 350.
-
2Mix all of the above ingredients (except the pie crust) in Large bowl.
-
3Lightly spray cookie sheets with Pam spray and place one crust on each sheet.
-
4Place half of the meat/potatoe mixture on each crust.
-
5Top with remaining crusts and fold over edges.
-
6Add a few slits for steam to escape.
-
7Cook for 30-45 minutes depending on your oven making sure inside is done!
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