Welsh Rabbit

9 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter
  • 1 lb. sharp Cheddar cheese, grated
  • 1/2 c. light beer
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • dash of cayenne pepper
  • 1 tsp. Worcestershire
  • toast slices

Directions

  1. 1
    Slowly heat butter in medium saucepan.
  2. 2
    Add cheese and beer. Cook over low heat, stirring frequently, until cheese melts. Remove from heat.

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