Gazpacho

Ingredients

• 2 cups Tomato Juice
• 2 Tablespoons Cilantro Leaves
• 1/4 teaspoons Black Pepper
• 2 teaspoons White Balsamic Vinegar
• 2 whole Tomatoes, Cored And Cut In Half
• 1 whole Jalapeno Pepper, Cut In Half, Stem And Seeds Removed
• 1 whole Green Bell Pepper, Cut In Half, Stem And Seeds Removed
• 1 Cucumber, Peeled And Cut In Quarters
• 1/2 White Or Purple Onion, Peeled And Cut In Quarters