Welsh Rabbit with Beer

Directions

1. 1
   In the top of a double boiler set over hot, not boiling, water, melt butter.
2. 2
   Add cheese and all but 1 tablespoon.
3. 3
   of the beer.
4. 4
   Cook, stirring constantly, until cheese has melted and the mixture is smooth.
5. 5
   Combine seasonings with remaining beer and stir into cheese.
6. 6
   Beat a little of the hot mixture into the beaten egg to prevent curdling before adding the egg mixture to the melted cheese.
7. 7
   Stir to combine.
8. 8
   Arrange 4 triangles of toast on each plate and top immediately with 1/4 of the rabbit.