Welsh Rarebit

Directions

1. 1
   In the top of a double boiler, heat the butter until it begins to brown.
2. 2
   Add the milk and heat until very hot.
3. 3
   Add the cheese slowly and allow it to melt completely.
4. 4
   Add the mustard and combine.
5. 5
   Season with pepper.
6. 6
   In a small bowl beat the eggs.
7. 7
   Add several tablespoons of the hot cheese mixture to the eggs.
8. 8
   Add the warmed eggs to the pot of melted cheese and stir.
9. 9
   Add the stout, stir to combine and heat for 2 minutes more.
10. 10
    Pour the cheese over the toast.
11. 11
    Serve with fruit and nuts.