Welsh Rarebit (aka Welsh Rabbit)

Name: Welsh Rarebit (aka Welsh Rabbit)
Ingredients: 4 slice white bread; 200 grams grated cheddar cheese; 1 lightly beaten egg; 1 dash Tabasco sauce; 1 tsp English mustard powder; 4 tbsp beer or ale; 1 dash Worcestershire sauce

7 ingredients

6 steps

Ingredients

4 slice white bread
200 grams grated cheddar cheese
1 lightly beaten egg
1 dash Tabasco sauce
1 tsp English mustard powder
4 tbsp beer or ale
1 dash Worcestershire sauce

Directions

1

Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
2

Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
3

Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
4

Sprinkle the tops with a few dashes of Worcestershire sauce
5

Grill/broil the slices until bubbling and brown
6

Serve the slices cut in half