Welsh Tea Cakes

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • pinch of salt
  • 1/2 c. + 1 Tbsp. butter
  • 1/4 tsp. nutmeg
  • 1/2 c. sugar
  • 1/2 c. currants or raisins
  • 1 egg
  • a little water or milk

Directions

  1. 1
    Sift flour, baking powder, salt and nutmeg.
  2. 2
    Cut in butter. Add sugar and currants.
  3. 3
    Make a stiff dough with egg and a little water or milk.
  4. 4
    Roll out 1/4-inch thick and cut into 2-inch circles.
  5. 5
    Bake on griddle or in electric fry pan set at 340°, turning cakes once.
  6. 6
    When cool, sprinkle with fine granulated sugar.
  7. 7
    Serve warm or cold with marmalade.

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