Welsh Tea Cakes

Directions

1. 1
   Scald currants to soften and drain.
2. 2
   Mix dry ingredients in a large bowl.
3. 3
   Cut in shortening until mixture is mealy.
4. 4
   Add egg, milk and currants.
5. 5
   Mix until all ingredients are moist and dough holds together.
6. 6
   Roll out on floured board to 1/4-inch thickness. Cut with cookie cutter.
7. 7
   Heat griddle or electric frypan (about 350° to 375°).
8. 8
   Grease lightly.
9. 9
   Place cookies on griddle.
10. 10
    When brown on bottom, turn and brown other side.
11. 11
    After removing from griddle, sprinkle with sugar.