Chicken 65

Name: Chicken 65
Ingredients: 12 kg chicken, 1/2 kg preferably boneless, cut into 1-1/2 inch pieces; 2 tablespoons yogurt, 2 tablespoons; 2 teaspoons soya sauce, 2 teaspoons; 2 tablespoons cornflour, 2 tablespoons; 1 tablespoon all-purpose flour, 1 tablespoons; 12 inch fresh ginger, 1/2 inch piece finely chopped and crushed smooth; 1 garlic clove, 2 beads finely chopped and crushed smooth; 2 teaspoons red chili powder, 2 teaspoon; 12 teaspoon garam masala powder, 1/2 teaspoon (optional); 1 teaspoon lemon juice, - 1 teaspoon; 1 egg, 1 (optional); 12 teaspoon salt, 1/2 teaspoon; 12 teaspoon vinegar, - 1/2 teaspoon; 3 medium green chilies, 3 medium size, medium hot, deep fried; oil (for deep frying)

15 ingredients

5 steps

Ingredients

12 kg chicken, 1/2 kg preferably boneless, cut into 1-1/2 inch pieces
2 tablespoons yogurt, 2 tablespoons
2 teaspoons soya sauce, 2 teaspoons
2 tablespoons cornflour, 2 tablespoons
1 tablespoon all-purpose flour, 1 tablespoons
12 inch fresh ginger, 1/2 inch piece finely chopped and crushed smooth
1 garlic clove, 2 beads finely chopped and crushed smooth
2 teaspoons red chili powder, 2 teaspoon
12 teaspoon garam masala powder, 1/2 teaspoon (optional)
1 teaspoon lemon juice, - 1 teaspoon
1 egg, 1 (optional)
12 teaspoon salt, 1/2 teaspoon
12 teaspoon vinegar, - 1/2 teaspoon
3 medium green chilies, 3 medium size, medium hot, deep fried
oil (for deep frying)

Directions

1

Mix well all the ingredients together
2

except green chillies and oil in a shallow vessel.
3

Add the chicken pieces to this marinade along with the vinegar and mix it again evenly.
4

Marinate it covered for 2-4 hours in a refrigerator.
5

Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.