Welsh Vegetable Pie

Directions

1. 1
   Turn oven on to 180 degrees.
2. 2
   Peel and chop into boiling-sized chunks parsnips, turnips and swedes.
3. 3
   Place combined vegetables into large saucepan, cover with water and boil until tender- around 20- 25 minutes.
4. 4
   Drain vegetables and mash with salt, pepper and butter until they are of desired consistency.
5. 5
   If smoother result required, add milk to taste and mash again, otherwise proceed with next step.
6. 6
   Place mashed vegies into a round, shallow dish for baking Top with thinly sliced mushrooms Sprinkle shredded/ grated tasty cheddar cheese over dish.
7. 7
   Sprinkle sliced parmesan over cheddar.
8. 8
   Bake at 180 degrees until cheese is melted and browned.
9. 9
   Enjoy!