Stabilized Whipped Cream Icing

4 ingredients
4 steps

Ingredients

  • 1 cup heavy whipping cream (1/2 pint)
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons cake decorating gel
  • 1/2 teaspoon wilton clear vanilla

Directions

  1. 1
    combine whipping cream and sugar in mixing bowl.
  2. 2
    whip to soft peak stage.
  3. 3
    add piping gel and vanilla, then continue to whip stiff peaks.
  4. 4
    do not overbeat.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Teriyaki Beef

8 ingredients

Chop Suey Casserole

10 ingredients

Zucchini Parmesan

5 ingredients

Chili-Cheese Dip

3 ingredients

Refrigerator Rolls

8 ingredients

Old Settlers Baked Beans

10 ingredients

Ida'S Squash Supreme

8 ingredients

Buffalo Chips(Given To Clo Fletcher By Clara Hollingsworth)

14 ingredients

Cinnamon Toast Cobbler

8 ingredients

Monkey Bread

5 ingredients

Seafood Chowder

10 ingredients

Meat Loaf

9 ingredients