Lime Mold

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lime Jell-O
  • 1 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, strained
  • 1 (8 oz.) carton Cool Whip
  • 1 c. boiling water

Directions

  1. 1
    Mix lime Jell-O according to package directions.
  2. 2
    Add water to reserved pineapple juice to make 1 cup.
  3. 3
    Mix until Jell-O is dissolved.
  4. 4
    Refrigerate 35 to 45 minutes.

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