West Indian Soup

8 ingredients
6 steps

Ingredients

  • 1/2 cup half-and-half
  • 1/2 cup heavy cream
  • 4 fresh garlic cloves (peeled)
  • 1/2 cup leek (chopped)
  • 1/2 cup onion (chopped)
  • 1 cup pumpkin puree
  • 3 tablespoons olive oil
  • 1 quart chicken stock

Directions

  1. 1
    Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
  2. 2
    remove and puree.
  3. 3
    Bring the chicken stock, pumpkin puree and pureed vegetables to a boil.
  4. 4
    Simmer for 45 minutes.
  5. 5
    Add half and half and simmer for 30 more minutes; season with salt and pepper.
  6. 6
    Finish with heavy cream.

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