West Point Chili

14 ingredients
12 steps

Ingredients

  • 1 medium onion, chopped
  • 1 small clove garlic, crushed
  • 2 Tbsp. olive oil
  • 3/4 lb. hamburg
  • 1/2 tsp. salt
  • 1 tsp. chili powder
  • 10 1/2 oz. can beef broth
  • 2 Tbsp. catsup
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 8 oz. can kidney beans (undrained)
  • 2 c. cooked rice
  • shredded lettuce
  • 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Saute the onion and garlic in oil until tender.
  2. 2
    Add beef and brown.
  3. 3
    Pour off fat.
  4. 4
    Add salt, chili powder, beef broth and catsup.
  5. 5
    Blend cornstarch and water.
  6. 6
    Add to meat mixture and cook until thick.
  7. 7
    Add undrained kidney beans.
  8. 8
    Simmer 10 minutes. Serve over hot rice.
  9. 9
    Top with shredded lettuce and cheese. Serves 2 to 3.
  10. 10
    For 4 people, double all ingredients.
  11. 11
    For 6 people, triple all quantities except garlic and oil.
  12. 12
    Use 2 cloves garlic and 4 tablespoons of oil.

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