West Point Chili
14 ingredients
12 steps
Ingredients
- 1 medium onion, chopped
- 1 small clove garlic, crushed
- 2 Tbsp. olive oil
- 3/4 lb. hamburg
- 1/2 tsp. salt
- 1 tsp. chili powder
- 10 1/2 oz. can beef broth
- 2 Tbsp. catsup
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 8 oz. can kidney beans (undrained)
- 2 c. cooked rice
- shredded lettuce
- 1/2 c. shredded sharp Cheddar cheese
Directions
-
1Saute the onion and garlic in oil until tender.
-
2Add beef and brown.
-
3Pour off fat.
-
4Add salt, chili powder, beef broth and catsup.
-
5Blend cornstarch and water.
-
6Add to meat mixture and cook until thick.
-
7Add undrained kidney beans.
-
8Simmer 10 minutes. Serve over hot rice.
-
9Top with shredded lettuce and cheese. Serves 2 to 3.
-
10For 4 people, double all ingredients.
-
11For 6 people, triple all quantities except garlic and oil.
-
12Use 2 cloves garlic and 4 tablespoons of oil.
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